Class Schedule: June 28th (Tue) 6pm～ ・・・fully booked スミマセン満席です July 5th (Tue) 6pm～ ・・・spaces available ご予約可能 July 14th (Thu) 6pm～ ・・・spaces available ご予約可能
Please contact me if you are interested. お問合せ・ご予約 大歓迎！
Particularly how to use of knife is one of the important element in this class. The knives must be sharp enough to slice the fish fillet well for Sashimi-cut, and enough to slice the meat very thinly for Shabu-shabu. I surely sharpen the knives appropriately before the classes!
A couple of weeks passed already after my trip, the piano which I met swirls in my head all the time. One of the purpose of this trip was visiting to the musical stores to see pianos.
The piano of size and tone that I expect in realistic price range may not be found in NZ..... However, it was there! In the last store!
ありました！ 理想の一台が！最後に訪れた楽器店に！
YAMAHA C5, Prolonged sound, beautifully deep in bass area, the feel of touch to the keyboard, so nice! It was a used one, and I got from the serial number that it was manufactured in 1985. I can imagine that it has been treated very carefully with proper tuning for years in Japan.
Extra thin slices meat of 
Various models of 
