Yes, the Japanese Cooking Classes are held!
Hello cooking mates,
I already re-started the cooking classes since last December (2020).
This time (Jan/Feb 2021), we cook summer dishes. One more session will be on Feb-16th (Tue/6pm) which has already been full booked, But I can make a private group session with 5～7 people on your suitable day/night. Just message me!
Photos from the previous sessions:
FUTURE CLASSES *******************************
I am planning for the future classes roughly as follows.
Will inform you about the detail when it was decided.
* mid March ～ early April
Inari-zushi a kind of sushi in Inari-pocket with
assorted topping. Try to make "Kinshi-tamago"
Julienne slices of thin omelet as the topping.
Great in the lunch box,
or it should delight people at the potluck party!
Dashi lecture!!! We make miso-soup by
proper way with the dashi, which is the basic of
the basics, of Japanese cooking.
I introduce the way using the ingredients
which we can get here in NZ, too.
I also introduce some kinds with different brand
of miso Japanese miso and NZ miso for letting you taste,
so don't miss it !!!
* late April ～ May
Kuri-gohan chestnut rice,
which is the special seasonal rice in the autumn.
I introduce how to treat the nuts.
Chawan-mushi steaming savory custard
with autumnal ingredients.
* winter --- Special winter sessions!
Will inform you when it's confirmed the details,
* spring --- Cherry blossom pickles making, cooking and dessert using the pickles.
Those menu are being on considering.
If you have request for the future classes, just let me know.
Cheers!